This year we are excited to feature the culinary talents of six new chefs at the seventh annual RVA French Food Festival. The Festival is held on April 25 and boasts the spectacular regional French entrees of Master Chef Paul Elbling and the zesty Cajun fare of Chef Sean Murphy of The Savory Grain. We are so thankful to have Chef Sara Ayaash (The Jefferson Hotel), Chef Kevin LaCivita (Pomegranate), Chef Michael Ledesma (Patina), Chef Michael McClure (Balliceaux), and Chef Xavier Meers (BRUX’L Café) joining us this year to help raise funds for the Little Sisters of the Poor and the dear Residents they care for every day here in Richmond.
